Podcasts Archive - QSR Magazine

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Recent Episodes

Controlling the Kitchen Chaos, with Diana Geseking

Going Beyond Taco Tuesday, with Taco John’s CMO Barry Westrum

The Future of AI at the Drive-Thru

Winning in a $146 Billion Industry, with Sip Fresh Founder Sharon Arthofer

Previous Episodes

The State of Digital in Fast Food and Fast Casual: Revisited

Shark Tank’s Matt Higgins Goes Unfiltered

A Conversation with Ronald McDonald Himself

The Future of Restaurant Innovation, with Wow Bao’s Geoff Alexander

Sandwiches, Stories, and a Vision of Growth, with Penn Station’s Craig Dunaway

The U.S. Bubble Tea Boom, with Gong cha President Geoff Henry

Cicis and the Life of Leading a Legacy Pizza Brand

Lessons and Predictions from a Category Pioneer

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